This skillet pasta is the epitome of good everyday Italian cooking. It is fast—everything, including the dried gramigna pasta, cooks in less than 10 minutes. The ingredients are right out of the pantry and fridge. And when you put them all together—the textures and tastes are in perfect balance. When dishes are so simple, every ingredient is very important. Here the feel and texture of curly gramigna pasta plays an important role, so do try to find it (see Sources, page 340). Other pastas, such as elbows, shells, or small pennette, will be delicious, but gramigna is used in Maremma, and I love it.
Turn humble onions into this thrifty yet luxe pasta dinner.
As energizing as an energy bar, with a much simpler ingredient list.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Spiced, tender meatballs get cooked atop a bed of rice pilaf speckled with pistachios and plump golden raisins in this quick, one-pot dinner.