A vegan green smoothie with some depth: I love the subtle savory quality the kale adds to the classic PB–banana combo.
Recipe information
Yield
Makes 2
Ingredients
1 banana
1 cup nut milk
1 cup torn kale
2 tablespoons peanut butter
1/4 teaspoon ground cinnamon
Preparation
Blend 1 banana, 1 cup nut milk, 1 cup torn kale, 2 tablespoons peanut butter, 1/4 teaspoon ground cinnamon, and 1/2 cup ice in a blender until smooth.
