Skip to main content
Epicurious
Cookbooks

Green Tea Sake

Recipe information

  • Yield

    serves 4

Ingredients

1 cup water
2 green tea bags
1/4 cup sugar
1 pint sake, chilled

Preparation

  1. Bring the water to a boil in a pot, add the tea bags, shut off the heat, and let steep for 2 minutes. Squeeze out the tea bags and discard them. Add the sugar to the brewed tea and swirl it around so it dissolves. Chill the green tea syrup until cold. Mix the sake with the simple syrup and pour it into sake cups.

Reprinted with permission from Tyler Florence's Real Kitchen by Tyler Florence. © 2003 Clarkson Potter
TagsCocktailAlcoholBeveragesGreen TeaTeaSake5 Ingredients or FewerEasyQuickCookbooks
Read More
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
The Most-Saved Recipes in the Epicurious App This Week
Like lemony baked salmon and strawberry shortcake roll.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
One-Pot Chicken Thighs With Cilantro Rice and Beans
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
Chicken Pasta Primavera With Lemon
Crispy, Parmesan-crusted cutlets make this spring dish sing.
Smashed Broccoli Pasta
A feel-good dinner designed to cram a ton of veg in each serving.