Skip to main content
Epicurious

Grilled Corn

Image may contain Plant Vegetable Food Corn and Fungus
Grilled CornRomulo Yanes

Keep the husk on for perfectly steamed kernels. Grill it naked for sweeter nuggets.

Recipe information

  • Yield

    Makes 4-6 servings

Ingredients

12 ears of corn
Oil, for grilling

Preparation

  1. Step 1

    Prepare grill for direct-heat cooking over medium-hot charcoal (medium heat for gas).

    Step 2

    If grilling with husk on: Oil grill rack; grill corn (covered only if using a gas grill), turning, until tender, 20-30 minutes. Let stand until cool enough to handle but still warm, 5-10 minutes.

    Step 3

    If grilling without husk: Oil rack; grill corn (covered only if using a gas grill), turning, until browned and tender, about 10 minutes.

TagsAmericanCornVegetableSideDinnerLunchVeganVegetarianGluten FreeDairy FreeNut FreeEasyGrillingEpicurious

See Related Recipes and Cooking Tips

Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Tiny Tomato Galettes
With a crisp crust, garlicky mayo, and a juicy slice of tomato.
The Most-Saved Recipes in the Epicurious App This Week
Like banana pudding cake and beer can chicken.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
This Cookout Menu Dials Up the Classics
The secret to juicy grilled chicken, a sheet-cake swap for banana pudding, and more reasons to light up the grill and have people over all summer long.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
All the Recipes From Bon Appétit’s Summer Issue
We’ve got grilled lemongrass chicken, a fresh tomato michelada, and stonefruit salami panzanella.