Photo by Christopher Testani
Literally grilled cheese. We love the squeaky texture and salty bite. It goes perfectly with our Grilled Brined Vegetables.
Recipe information
Yield
4 servings
Ingredients
1 (8-ounce) package halloumi, sliced 1/4-inch thick
1 bunch watercress, tough stems removed
2 tablespoons olive oil
1 tablespoon fresh lemon juice
Kosher salt, freshly ground pepper
Preparation
Step 1
Prepare a grill for medium-high heat. Grill halloumi until browned and soft, about 2 minutes per side. Let cool slightly; break into large pieces. Place in a large bowl.
Step 2
Add watercress, oil, and lemon juice to cheese and toss to combine; season with salt and pepper.
Recipe notes
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