How wonderful is the marriage between thyme and lamb? So wonderful that this dish conjures up visions of Greeks spit-roasting lamb or goat on rocky hills above the sea, basting it with branches of thyme dipped in olive oil. (Which is not a bad recipe itself, especially if you have the rocky hills and sea.) This lamb is lovely with a rice dish or simply with bread. Note, interestingly, that this recipe is virtually the same as the one that follows—except the flavors are distinctly different. Under many circumstances, I would have made one a variation of the other, but it would have seemed, in this case, to give one or the other short shrift. They’re both great. Other cuts of meat you can use here: thick cuts of “London broil” or flank steak.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Turn humble onions into this thrifty yet luxe pasta dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
As energizing as an energy bar, with a much simpler ingredient list.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.