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Epicurious

Grilled Rib Eye with Paprika Vinaigrette

By Lou Lambert and Larry McGuire

4.4

(2)

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Grilled Rib Eye with Paprika VinaigretteJulian Broad

Smoky, sweet, crusty, and beefy, with charred bones to gnaw on: If this isn't a perfect steak, we don't know what is.

Do Ahead:

Vinaigrette (without parsley) can be made 2 days ahead. Cover and chill. Add parsley just before serving.

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