For dinner in a matter of minutes, try this Mediterranean-flavored main course.
This speedy Spanish dish of shrimp cooked in olive oil and garlic can be a main or appetizer. It all depends on how you dress it up.
You’ll want to put this creamy (but dairy-free) green sauce on everything and it’s particularly sublime under crispy-skinned salmon.
Cured fish, cream, and lemon make an elegant base for this unexpected one-pot pasta.
The mussels here add their beautiful, briny juices into the curry, which turn this into a stunning and spectacular dish.
With flash-seared squid, tomatoes, olives, parsley, and a tangy lemon vinaigrette.
Salmoriglio is a Mediterranean sauce with herbs, garlic, and olive oil. In this version, kelp is used as the base of the sauce.
Creamy and bright with just a subtle bit of heat, this five-ingredient, make-ahead dip is ready for company—just add crudités.
Berbere is a spicy chile blend that has floral and sweet notes from coriander and cardamom, and when it’s paired with a honey glaze, it sets these wings apart from anything else you’ve ever had.