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Epicurious
Gourmet

Grown-Up Shirley Temple

Recipe information

  • Yield

    Serves 1

Ingredients

1 maraschino cherry
2 teaspoons juice from jar of maraschino cherries
1 1/2 oz (3 tablespoons) kirsch
3/4 cup chilled ginger ale

Preparation

  1. Drop cherry into a tall glass half filled with ice, then add cherry juice and kirsch. Top off drink with ginger ale and stir.

TagsCocktailAlcoholBeveragesKirschBrandy5 Ingredients or FewerQuickEasyGourmet
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