Can be prepared in 45 minutes or less.
Recipe information
Yield
Makes 8 wafers, serving 2 as an hors d'oeuvre
Ingredients
1/4 cup coarsely grated Gruyère (about 1 ounce)
2 tablespoons coarsely chopped walnuts
1 teaspoon coarsely chopped fresh rosemary leaves
Preparation
Step 1
Preheat oven to 350° F.
Step 2
On a baking sheet divide Gruyère into 8 small mounds and sprinkle walnuts and rosemary on top. Bake wafers in middle of oven until pale golden, about 4 minutes. Cool wafers on sheet 1 minute and with a spatula carefully transfer to a rack to cool completely.
