Skip to main content
Epicurious
Cookbooks

Ham

Ingredients

Preparation

  1. Curling

    Step 1

    If slices of ham are starting to curl under the broiler, make a slice through the fat on the edge every inch or so. You can do this quickly and easily with scissors. It is the fat that curls, not the meat.

  2. Salty

    Step 2

    Slice the ham. Soak the slices in milk for 15 to 30 minutes, then wash them off in cold water. This won’t affect the taste of the ham at all, except to make it less salty.

How to Repair Food, Third Edition
TagsHamMeatCookbooks
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like banana pudding cake and beer can chicken.
A Better Beer Can Chicken
Use the beer, not the can, for this citrusy take on a classic that nods to mojo criollo.
Dirty Martini Spritz
Attention, martini drinkers and spritz drinkers: Please for a single line.
Sweet Corn Butter Mochi With Coconut Crunch
This summery cake from Bake Club just happens to be gluten-free.
Tiny Tomato Galettes
With a crisp crust, garlicky mayo, and a juicy slice of tomato.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
This Cookout Menu Dials Up the Classics
The secret to juicy grilled chicken, a sheet-cake swap for banana pudding, and more reasons to light up the grill and have people over all summer long.