Skip to main content
Epicurious
Cookbooks

Ham

Ingredients

Preparation

  1. Curling

    Step 1

    If slices of ham are starting to curl under the broiler, make a slice through the fat on the edge every inch or so. You can do this quickly and easily with scissors. It is the fat that curls, not the meat.

  2. Salty

    Step 2

    Slice the ham. Soak the slices in milk for 15 to 30 minutes, then wash them off in cold water. This wonā€™t affect the taste of the ham at all, except to make it less salty.

How to Repair Food, Third Edition
TagsHamMeatCookbooks
Read More
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
The Most-Saved Recipes in the Epicurious App This Week
Like lemony baked salmon and strawberry shortcake roll.
The Only Frittata Recipe Youā€™ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App in October
Like creamy butternut squash soup and brown butter toffee chocolate chip cookies.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
23 Recipes That Deploy a Dollop of Dijon
Double-the-mustard chicken, gingery mustard BBQ sauce, cider-dijon pork with roasted apples, and more.
Our Favorite Samin Nosrat Recipes
Like sweet-spicy zucchini and joojeh kebab.
White Bean Turkey Chili
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.