Skip to main content
Epicurious
Cookbooks

Handwritten Valentines

Ingredients

Preparation

  1. Inspired by the popular supermarket-variety cream-filled chocolate treats, these cupcakes are both playful and sophisticated. Make chocolate ganache glaze (page 312). Dip each cupcake into glaze, letting excess drip off; invert and let set, 30 minutes. Fill a paper cornet (see page 298) with 2 ounces melted, cooled white chocolate; write messages on cupcakes, working from left to right edges without stopping (practice on parchment paper). Cupcakes can be stored up to 2 days at room temperature in airtight containers.

Martha Stewart's Cupcakes
TagsCupcakeCakeDessertCookbooks
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Tiny Tomato Galettes
With a crisp crust, garlicky mayo, and a juicy slice of tomato.
The Most-Saved Recipes in the Epicurious App This Week
Like banana pudding cake and beer can chicken.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
This Cookout Menu Dials Up the Classics
The secret to juicy grilled chicken, a sheet-cake swap for banana pudding, and more reasons to light up the grill and have people over all summer long.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
All the Recipes From Bon Appétit’s Summer Issue
We’ve got grilled lemongrass chicken, a fresh tomato michelada, and stonefruit salami panzanella.