Recipe information
Yield
Makes about 80 hors d'oeuvres
Ingredients
Preparation
Step 1
Preheat oven to 375° F. and brush 3 large baking sheets generously with some oil.
Step 2
With a mandoline or other manual slicer cut 1 potato crosswise into 1/8-inch-thick slices. Immediately arrange slices in one layer on 1 baking sheet and brush with some remaining oil. Sprinkle potatoes with dill and salt and pepper to taste.
Step 3
Bake slices in middle of oven until golden, 15 to 20 minutes, and with a metal spatula immediately transfer to a rack to cool completely. Repeat procedure with remaining potatoes and baking sheets in same manner. Potato chips may be made 3 days ahead and kept in an airtight container at room temperature.
Step 4
Top potato chips with 1 teaspoon each of caviar and crème fraîche or sour cream, side by side.
