Skip to main content
Epicurious
Bon Appétit

Herbed Pea "Sauce"

By Melissa Hamilton and Christopher Hirsheimer

Recipe information

  • Yield

    Makes about 2 cups

Ingredients

2 cups blanched fresh peas
A large handful of sliced scallions
3/4 cup butter
A large pinch of lemon zest
chopped parsley
sliced chives
salt and pepper

Preparation

  1. Cook 2 cups blanched fresh peas and a large handful of sliced scallions with 3/4 cup butter over medium heat until scallions are soft. Stir in a large pinch of lemon zest, some chopped parsley, and sliced chives; season with salt and pepper.

TagsSaucePeaBean and LegumeVegetableScallionOnionRoot VegetableParsleyHerbs & SpicesSideDinnerGluten FreeNut FreeVegetarianEasySauteBon Appétit
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like banana pudding cake and beer can chicken.
A Better Beer Can Chicken
Use the beer, not the can, for this citrusy take on a classic that nods to mojo criollo.
Sweet Corn Butter Mochi With Coconut Crunch
This summery cake from Bake Club just happens to be gluten-free.
Dirty Martini Spritz
Attention, martini drinkers and spritz drinkers: Please for a single line.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Banana Pudding Cake
Brown-butter banana cake with banana cream and crunchy vanilla wafers for good measure.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.