When we were children, we never made homemade ice cream unless we had company. I’m not sure if it was because we were being sociable or if it was because we needed help with the old hand churn. After working that hard, you definitely deserved a big bowl of ice cream! Daddy always added fresh peaches to this recipe because he loved homemade peach ice cream. Feel free to experiment with a fruit you love. I usually make it plain, then put out bowls of peaches, strawberries, bananas, nuts, and chocolate syrup so my guests can top it as they please.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Turn humble onions into this thrifty yet luxe pasta dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
As energizing as an energy bar, with a much simpler ingredient list.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.