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Bon Appétit

Homemade Curry Powder

By Martin Boetz

5.0

(1)

Why would you make your own curry powder? Because it's fresher and more fragrant than anything you'll find in stores.

Test-kitchen tip:

Any leftover curry powder would be delicious mixed into the filling for deviled eggs, sprinkled over quartered new potatoes before roasting, or stirred into yogurt and served with pita chips or warm naan.

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