Skip to main content

Homemade "Dole Whip"

4.1

(19)

Dole whip in 3 glasses.
Photo by Chelsea Kyle, Food Styling by Kat Boytsova

If you love Dole Whip (a Disney Park fan's favorite frozen treat), you'll love this super-refreshing, dairy-free dessert with the texture of soft serve.

Cooks' Note

We got the best results using a food processor, but if you don't have one, you can use a blender.

Recipe information

  • Total Time

    10 minutes

  • Yield

    4 servings

Ingredients

4 cups frozen pineapple chunks
1 cup canned unsweetened coconut milk
1 frozen banana
Pinch of kosher salt
4 fresh pineapple wedges (optional)

Preparation

  1. Process frozen pineapple, coconut milk, banana, and salt in a food processor until very smooth. Divide among glasses or cups and garnish with pineapple wedges, if using.

Read More
Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.
There are many things that appeal about a Basque cheesecake—it's crustless (one less job) and is meant to look “rustic” with its wrinkled and jagged sides.
Turn inky black rice into a dreamy coconut milk pudding you’re fully authorized to enjoy for breakfast or dessert.
Nutty, protein-packed, and batchable—perfect for hectic mornings.
Made with tinned fish and topped with mango and avocado, these vibrant tostadas won't break the bank.
Reminiscent of a classic diner dessert, this chocolate cream pie offers pure comfort in a cookie crust.
Reliable cabbage is cooked in the punchy sauce and then combined with store-bought baked tofu and roasted cashews for a salad that can also be eaten with rice.
Instead of searing one tortilla at a time, you'll cook eight at once under the broiler.