These are my downfall—as are french fries, sweet potato fries, or anything else that involves spuds and a deep-fat fryer. I can resist the fudgiest brownies, chewiest cookies, or even the loveliest threelayer cakes, but I cannot walk away from a single salty potato chip. I’m a believer in the golden rule of party giving: Feed your guests as you would like to be fed yourself. No wonder my cocktail parties invariably include potato chips. I often serve them with Chipotle Ketchup (page 254), but sometimes I crave them bare with just a light shower of plain or fancy salt and a large glass of good red wine.
Turn humble onions into this thrifty yet luxe pasta dinner.
As energizing as an energy bar, with a much simpler ingredient list.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Spiced, tender meatballs get cooked atop a bed of rice pilaf speckled with pistachios and plump golden raisins in this quick, one-pot dinner.