Skip to main content
Epicurious
Bon Appétit

Homemade Sweet-and-Sour Mix for Margaritas

4.6

(25)

Image may contain Fruit Food Lime Plant Citrus Fruit Sport Tennis Ball Tennis Ball Sports Drink and Beverage

A base used for making Margaritas

Recipe information

  • Yield

    Makes 8 cups

Ingredients

3 cups water
3 cups sugar
2 cups fresh lemon juice
2 cups fresh lime juice

Preparation

  1. Step 1

    Combine water and sugar in large saucepan. Stir over medium heat until sugar dissolves. Bring to boil. Cool syrup.

    Step 2

    Mix syrup, lemon juice and lime juice in pitcher. Chill until cold. (Can be made 1 week ahead. Cover; keep chilled)

TagsMargaritaCocktailAlcoholBeveragesMexicanLatin AmericanLemonCitrusFruitLimeNonalcoholicGluten FreeNut Free5 Ingredients or FewerQuickEasySimmerBon Appétit

See Related Recipes and Cooking Tips

Read More
Fufu
Fufu is a dish that has been passed down through many generations and is seen as a symbol of Ghanaian identity and heritage. Making fufu traditionally is a very laborious task; this recipe mimics some of that hard work but with a few home-cook hacks that make for a far easier time.
Mint Julep
A strip of lemon zest balances this refreshing spring classic.
Luscious Banana Pudding
Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.
Grape Dumplings
Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.
Black Rice Pudding
Turn inky black rice into a dreamy coconut milk pudding you’re fully authorized to enjoy for breakfast or dessert.
Île Flottante
Originally called omelette à la neige (snow omelet) in reference to the fluffy snow-like appearance of the meringue, île flottante (floating island) has a lengthy history that dates back to the 17th century.
Homemade Whipped Cream
Fluffier, fresher, and fancier than anything from a tub or can.
Cardamom Pancakes With Honey Lime Syrup
Yeasted pancakes mixed with saffron and cardamom (called chebab) are typical of Gulf countries, but I must confess I much prefer these lacy thin crepes.