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Epicurious

Honey Crisp Braised Corned Beef

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Honey Crisp Braised Corned BeefCrispin

Recipe information

  • Total Time

    12 hours

Ingredients

Honey Crisp Braised Corned Beef

2 bottles of 22oz Crispin Honeycrisp
3 cups of water
2 cups of brine solution (after brining of corned beef is complete)
2 lb Brined Corned Beef (brine recipe below)
1 lb small red potatoes
1 head of green cabbage

Brine

2 bottles of Crispin Honeycrisp
4 cups of water
1/2 cup salt
2 tbsp of pickling spice/corned beef spice

Preparation

  1. Honey Crisp Braised Corned Beef

    Step 1

    In a large pot pour both bottles of the Honeycrisp, water and brine solution.

    Step 2

    Add corned beef and boil for 1 hour 15 minutes. Then add potatoes and cabbage and cook for an additional hour.

    Step 3

    Serve corned beef sliced in a bowl with cabbage and potatoes alongside a cold Crispin Honeycrisp.

  2. Brine

    Step 4

    Combine all ingredients in large container or bowl. Completely submerge corned beef and refrigerate for 10-12 hours.

TagsHard CiderAlcoholBeveragesIrishEuropeanCorned BeefBeefMeatMainDairy FreeGluten FreeNut FreeKetoEasyOne-Pot MealsBraiseEpicurious
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