Skip to main content

Honeydew-Lime Pops

2.5

(2)

Image may contain Ice Pop
Honeydew-Lime PopsRomulo Yanes

Recipe information

  • Yield

    Makes 8-10

Ingredients

4 cups 1" cubes peeled honeydew melon
1/3 cup fresh lime juice
1/4 cup mild honey
1/4 cup sugar

Preparation

  1. Purée all ingredients and 1/4 cup water in a food processor until smooth. Set a fine-mesh strainer over a medium pitcher; strain, pressing on solids to extract purée. Divide among molds. Cover; insert ice-pop sticks. Freeze until firm. Dip bottoms of molds into hot water for 20-30 seconds to loosen pops. Remove pops from molds and serve.

Read More
Muddled melon lends a hot pink hue. Call it the drink of the summer if you must!
Use this classic lemon curd on scones, in yogurt, or between layers of meringue.
With cottage cheese blended right in—yes—this smoothie will keep you full until lunch.
Country-style lemonade with a salty-tangy twist.
This speedy one-pan summer dessert channels peaches and cream with a twist.
It comes together in a blender and just happens to be dairy-free.
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.
A punchy vinaigrette of preserved lemon and hot chile animates seared zucchini. A simple solution for summer's most prolific vegetable.