Recipe information
Yield
<lb>Serves 1.<pb/></lb>
Ingredients
1 cube sugar
2 ounces brandy
Lemon peel
Attention, martini drinkers and spritz drinkers: Please for a single line.
A strip of lemon zest balances this refreshing spring classic.
Country-style lemonade with a salty-tangy twist.
Fufu is a dish that has been passed down through many generations and is seen as a symbol of Ghanaian identity and heritage. Making fufu traditionally is a very laborious task; this recipe mimics some of that hard work but with a few home-cook hacks that make for a far easier time.
Originally called omelette à la neige (snow omelet) in reference to the fluffy snow-like appearance of the meringue, île flottante (floating island) has a lengthy history that dates back to the 17th century.
Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.
Yeasted pancakes mixed with saffron and cardamom (called chebab) are typical of Gulf countries, but I must confess I much prefer these lacy thin crepes.
A feel-good meal full of crunchy veg and even crunchier pita chips.