Skip to main content
Epicurious
Gourmet

Ice Cream with Roasted Grapes and Walnut Oil

By Shelley Wiseman

4.5

(7)

Recipe information

  • Total Time

    15 min

  • Yield

    Makes 4 servings

Ingredients

3/4 pound red seedless grapes (2 cups)
6 teaspoons walnut or pistachio oil, divided
1 pint vanilla ice cream
1/4 cup coarsely chopped walnuts or pistachios, toasted

Preparation

  1. Step 1

    Preheat broiler.

    Step 2

    Toss grapes with 2 teaspoons oil in a shallow baking pan and broil 5 to 6 inches from heat just until grapes burst, about 6 minutes.

    Step 3

    Spoon grapes with juice over scoops of ice cream, then sprinkle with nuts and drizzle each serving with 1 teaspoon of remaining oil.

TagsIce CreamFrozen DessertDessertGrapeFruitWalnutNutPistachioSnackDinnerGluten FreeVegetarian5 Ingredients or FewerQuickEasy30 Minutes or LessBroilGourmet

See Related Recipes and Cooking Tips

Read More
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
The Most-Saved Recipes in the Epicurious App This Week
Like lemony baked salmon and strawberry shortcake roll.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
One-Pot Chicken Thighs With Cilantro Rice and Beans
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
Chicken Pasta Primavera With Lemon
Crispy, Parmesan-crusted cutlets make this spring dish sing.
Smashed Broccoli Pasta
A feel-good dinner designed to cram a ton of veg in each serving.