Skip to main content

Icing

Ingredients

8 tablespoons (1 stick) butter
3 tablespoons cocoa
6 tablespoons milk
1 teaspoon vanilla
One 16-ounce box powdered sugar
1 cup chopped pecans or walnuts

Preparation

  1. Melt together butter and cocoa. Add milk and vanilla. Stir in powdered sugar and nuts. Spread on warm cake.

Paula Deen's Kitchen Classics
Read More
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
With a crisp crust, garlicky mayo, and a juicy slice of tomato.
Like banana pudding cake and beer can chicken.
Turn humble onions into this thrifty yet luxe pasta dinner.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The secret to juicy grilled chicken, a sheet-cake swap for banana pudding, and more reasons to light up the grill and have people over all summer long.
Like swordfish steaks with tomatoes and Peruvian-style tofu.
We’ve got grilled lemongrass chicken, a fresh tomato michelada, and stonefruit salami panzanella.