Remember that great Irish coffee starts with excellent brewed coffee.
Recipe information
Yield
serves 1
Ingredients
1 teaspoon packed dark brown sugar
1 1/2 ounces good Irish whiskey
1 cup freshly brewed coffee
2 tablespoons heavy cream
Preparation
Step 1
Stir together the brown sugar, whiskey, and coffee in a large mug.
Step 2
Float the heavy cream on top by pouring it first into a spoon and then gently tilting the spoon so that the cream flows into the mug. Serve immediately.
Bubby’s Brunch Cookbook by Ron Silver and Rosemary Black. Copyright © 2009 by Ron Silver and Rosemary Black. Published by Ballantine Books. All Rights Reserved.
