Name: Kale and Bean Bruschetta
Cook time: 25 minutes
Total time: 25 minutes
Yield: Makes 12
Ingredients: 1 garlic clove, cut in half; 12 1/2-inch-thick, 3-inch-long slices baguette, toasted; 1 1/2 cups Cannellini Beans with Kale , warmed; Parmesan cheese shavings

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Kale and Bean BruschettaMarcus Nilsson

Recipe information

Total Time
25 minutes
Yield
Makes 12

Ingredients

1 garlic clove, cut in half

12 1/2-inch-thick, 3-inch-long slices baguette, toasted

1 1/2 cups Cannellini Beans with Kale , warmed

Parmesan cheese shavings

Preparation

Rub cut side of garlic on toasts. Top with bean mixture and cheese shavings.

Nutrition Per Serving

Per serving: 76 calories

2 g fat

1 g fiber

#### Nutritional analysis provided by Bon Appétit

TagsToast Sandwich Bruschetta Cannellini Bean White Bean Bean and Legume Vegetable Parmesan Cheese Dairy Kale Leafy Greens Starter Snack Dinner Nut Free Vegetarian Quick 30 Minutes or Less Bon Appétit

Recipe notes

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