Name: Kimchi Relish
Yield: Makes 1 1/2 cups
Ingredients: 3/4 cup chopped Napa cabbage kimchi; 6 tablespoons extra-virgin olive oil; 1/4 cup fresh lime juice; 3 tablespoons chopped fresh chives; 2 tablespoons reduced-sodium soy sauce; 1 1/2 tablespoons light agave syrup (nectar) or honey; 1 1/2 tablespoons Sriracha; Fine sea salt and freshly ground black pepper; Ingredient info: Napa cabbage kimchi is available at Korean markets, some supermarkets, and milkimchi.com.

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Kimchi RelishRomulo Yanes

Spoon this spicy and acidic sauce over a steak salad, serve alongside pan-fried chicken, or try it on a taco.

Recipe information

Yield
Makes 1 1/2 cups

Ingredients

3/4 cup chopped Napa cabbage kimchi

6 tablespoons extra-virgin olive oil

1/4 cup fresh lime juice

3 tablespoons chopped fresh chives

2 tablespoons reduced-sodium soy sauce

1 1/2 tablespoons light agave syrup (nectar) or honey

1 1/2 tablespoons Sriracha

Fine sea salt and freshly ground black pepper

Ingredient info: Napa cabbage kimchi is available at Korean markets, some supermarkets, and milkimchi.com.

Preparation

Combine kimichi, oil, lime juice, chives, soy sauce, agave syrup, and Sriracha in a medium bowl. Season with salt and pepper. DO AHEAD: Relish can be made 1 week ahead. Cover and chill.

TagsCondiment Napa Cabbage Cabbage Leafy Greens Vegetable Lime Citrus Fruit Chive Herbs & Spices Dinner Lunch Dairy Free Nut Free Vegan Vegetarian Make Ahead Bon Appétit

Recipe notes

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