Name: Kir Royale Sorbet
Yield: Serves 4
Ingredients: 1 1/4 cups water; 2/3 cup sugar; 5 tablespoons crème de cassis (black currant liqueur); 1 1/3 cups chilled dry Champagne; Champagne grapes or other grapes (optional)

Kir royale, the French aperitif of Champagne with a splash of cassis, becomes a sophisticated sorbet or granita. If you have them, Champagne coupes or martini glasses make elegant servers.

Note:

If you do not have an ice cream maker, you can turn this mixture into a granita — an Italian frozen dessert. Mix an additional 1 cup water into sorbet mixture. Freeze until semifirm, whisking occasionally, about 3 hours. Cover and freeze until solid, at least 6 hours or overnight. Using fork, scrape surface of granita to form crystals. Scoop crystals into frozen glasses; serve immediately.

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