Skip to main content

Kir Vodka Martini

3.8

(1)

Recipe information

  • Yield

    Makes 2 servings

Ingredients

Ice cubes
2/3 cup currant-flavored vodka
2 teaspoons crème de cassis (black currant-flavored liqueur)
2 lemon twists

Preparation

  1. Fill cocktail shaker with ice. Add vodka; shake to chill thoroughly. Divide vodka between 2 large cocktail (Martini) glasses. Carefully drop 1 teaspoon cr&egave;me de cassis into each glass (liqueur will sink to bottom). Garnish each Martini with 1 lemon twist.

Read More
Use summer’s ripest offerings to make this Mexican party bev.
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.
Use the beer, not the can, for this citrusy take on a classic that nods to mojo criollo.
With cottage cheese blended right in—yes—this smoothie will keep you full until lunch.
Muddled melon lends a hot pink hue. Call it the drink of the summer if you must!
Everything good about the classic dessert with the warming notes of a pumpkin spice latte.
Country-style lemonade with a salty-tangy twist.
A buttery white wine glaze makes these an ideal holiday side, but leftovers are just as good on a cheeseboard or sandwich.
SEO Dek: Seared and simmered in white wine and chicken broth, these buttery caramelized shallots are an ideal holiday side dish. Stack the leftovers on a sandwich.