Skip to main content
Epicurious
Cookbooks

Layered Oatmeal

Ingredients

Brown sugar
Oatmeal
Shredded cheddar cheese

Preparation

  1. Put a layer of brown sugar on the bottom of a bowl. Carefully pile on a thick layer of hot oatmeal. Top with a layer of shredded cheddar cheese. If you can, cover the bowl with a plate or other cover and let it stand for a couple of minutes to let the cheese melt onto the oatmeal. You then eat the top savory layer first (if you like sharp cheddar, this is especially good), and eat the bottom sweet layer as your dessert.

How to Repair Food, Third Edition
TagsOatmealPorridgeOatRice & GrainsCheddarCheeseDairyMainBreakfastBrunchNut FreeGluten FreeVegetarianQuickEasyCookbooks
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Tiny Tomato Galettes
With a crisp crust, garlicky mayo, and a juicy slice of tomato.
The Most-Saved Recipes in the Epicurious App This Week
Like banana pudding cake and beer can chicken.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
This Cookout Menu Dials Up the Classics
The secret to juicy grilled chicken, a sheet-cake swap for banana pudding, and more reasons to light up the grill and have people over all summer long.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
All the Recipes From Bon Appétit’s Summer Issue
We’ve got grilled lemongrass chicken, a fresh tomato michelada, and stonefruit salami panzanella.