Photo by Rick Martinez
Try this mayonnaise on a BLT, egg salad sandwich, or as a dip for crunchy summer veggies.
A steak dinner that’s more about the sauce than the meat.
This riff on çılbır marries garlicky yogurt, fried eggs, and spiced butter with summer tomatoes.
Your new house dressing: creamy, herby, and dangerously dippable.
Harissa adds a layer of nuance to this twist on Italian American favorite, shrimp scampi, offering added body and warmth from spices such as caraway and cumin.
An accidental recipe (sbagliatio means mistaken in Italian) yields a delicious herby tahini dressing that is excellent poured over lightly blanched green beans.
Silky Japanese eggplant and fiery serrano chile unite in this no-fuss frittata that’s brunch-ready, dinner-worthy, and wildly good.
A punchy vinaigrette of preserved lemon and hot chile animates seared zucchini. A simple solution for summer's most prolific vegetable.
Letting just-grilled, still-warm peppers marinate in a bright and punchy vinaigrette allows the flavors to permeate even further.