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Epicurious
Bon Appétit

Lemon-Herb Mayonnaise

By Rick Martinez
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Photo by Rick Martinez

Try this mayonnaise on a BLT, egg salad sandwich, or as a dip for crunchy summer veggies.

Recipe information

  • Yield

    Serves 8

Ingredients

1 garlic clove, finely grated
1 cup mayonnaise
½ cup finely chopped mixed tender herbs (such as basil, chives, parsley, and/or tarragon)
1 teaspoon finely grated lemon zest
2 tablespoons fresh lemon juice
Kosher salt, freshly ground pepper

Preparation

  1. Stir garlic, mayonnaise, herbs, lemon zest, and lemon juice in a small bowl to combine; season with salt and pepper.

    Do ahead: Mayonnaise can be made 6 hours ahead. Cover and chill.

TagsSpreadsLemonCitrusFruitBasilHerbs & SpicesChiveParsleyTarragonLunchBrunchVegetarianKetoNut FreeGluten Free5 Ingredients or FewerMeal PrepBon Appétit
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