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Gluten-Free Lemon Layer Cake

4.7

(100)

Image may contain Confectionery Food Sweets Dessert and Cake
Lemon Layer CakeRomulo Yanes

If any cake could be called refreshing, this would be the one. Rich but light, it loses absolutely nothing from the absence of white flour.

Cooks' notes:

• Cake layers can be made (but not halved) 1 day ahead and cooled completely, then kept, wrapped well in plastic wrap, at room temperature.
• Lemon curd can be chilled up to 3 days.
• Cake can be completely assembled and frosted 4 hours ahead and kept at room temperature, or 1 day ahead and chilled, loosely covered. Bring to room temperature before serving.

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