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Epicurious
Bon Appétit

Lemon Pound Cake with Berries and Whipped Cream

By Michael Shrader

3.7

(29)

Image may contain Food Creme Dessert Cream Bread Toast and French Toast
Photo by Scott Peterson

Michael Shrader of Nine Restaurant Group in Palm Springs, Florida, writes: "Both sides of my family cooked a lot when I was growing up, so I've had plenty of inspiration to draw on as a chef. From my mother's Sicilian heritage, I learned about homemade pasta, braised meats, and biscotti—before they became fashionable. My dad is part German, and he was known for his talents working the grill. Now that I'm a professional chef, my entire family is paranoid about cooking for me. I find that funny because I still love their food and look forward to it."

This recipe makes two cakes, so freeze one to enjoy at another time.

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