Ingredients
1 14-ounce can whole-berry cranberry sauce
1/2 teaspoons minced fresh thyme
1 1/2 teaspoons finely grated lemon peel
Preparation
Mix thyme and lemon peel into cranberry sauce and serve.
Use this classic lemon curd on scones, in yogurt, or between layers of meringue.
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
An accidental recipe (sbagliatio means mistaken in Italian) yields a delicious herby tahini dressing that is excellent poured over lightly blanched green beans.
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Nutty, protein-packed, and batchable—perfect for hectic mornings.
Creamy, bright, and wonderfully aromatic with ginger and garlic.
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SEO Dek: Seared and simmered in white wine and chicken broth, these buttery caramelized shallots are an ideal holiday side dish. Stack the leftovers on a sandwich.
SEO Dek: Seared and simmered in white wine and chicken broth, these buttery caramelized shallots are an ideal holiday side dish. Stack the leftovers on a sandwich.
Turn humble onions into this thrifty yet luxe pasta dinner.