Photo by Michael Graydon & Nikole Herriott, Prop Styling by Amy Wilson, Food Styling by Rebecca Jurkevich
Grating the garlic with a Microplane instead of finely chopping reduces it to a pulp so it can dissolve into sauces like this one.
Recipe information
Yield
Makes about 2 cups
Ingredients
6 Tbsp. fresh lemon juice
1 garlic clove, finely grated
1 tsp. kosher salt
1 tsp. freshly ground black pepper
2 cups plain whole-milk Greek yogurt
Preparation
Whisk lemon juice, garlic, salt, and pepper into yogurt in a medium bowl to evenly distribute.
Do ahead: Sauce can be made 1 day ahead. Cover and chill.
Recipe notes
Back to topSee Related Recipes and Cooking Tips
The Best and Brightest Lemon Recipes
Pucker up—these recipes put lemon front and center.These 5 Essential Sauces Make Summer Cooking a Breeze
Keep these easy recipes in your back pocket and you'll be the calmest cook on the block.
