Skip to main content
Epicurious
Cookbooks

Lime And Chilli Fish Tacos

By Donna Hay

5.0

(1)

Image may contain Plant Food Taco Jar Pottery and Vase
Photo by William Meppem

Recipe information

  • Yield

    Serves 4

Ingredients

1/2 teaspoon dried chilli flakes
1 tablespoon lime juice
1 tablespoon vegetable oil
Sea salt and cracked black pepper
8 x 80g pieces firm white fish fillets, skin on
8 butter lettuce leaves
8 tortillas, warmed
1 quantity lime and coriander tofu mayonnaise , lime wedges, sliced pickled jalapeño chillies and coriander (cilantro) leaves, to serve

Preparation

  1. Combine the chilli flakes, lime juice, oil, salt and pepper. Coat both sides of the fish with the mixture. Heat a large non-stick frying pan over high heat. Cook the fish, in batches, for 1-2 minutes each side or until cooked through. Divide the lettuce between the tortillas and top with the fish. Serve with the lime and coriander mayonnaise, lime wedges, jalapeños and coriander.

Buy the full book from HarperCollins or from Amazon. Recipe from Fresh and Light, by Donna Hay, Copyright © 2014, published by HarperCollins.
TagsTacoFishSeafoodLimeCitrusFruitMainDinnerDairy FreeNut FreeGluten FreeQuickEasy30 Minutes or LessWeeknight MealsFryHarper CollinsCookbooks

See Related Recipes and Cooking Tips

Read More
Spicy Tinned Tuna Tostadas
Made with tinned fish and topped with mango and avocado, these vibrant tostadas won't break the bank.
Shrimp Fajitas
Sizzling shrimp fajitas at home—in one pan and under 30 minutes.
Crispy Salmon With Avocado Sauce
You’ll want to put this creamy (but dairy-free) green sauce on everything and it’s particularly sublime under crispy-skinned salmon.
Smashed Pork Tacos
Instead of searing one tortilla at a time, you'll cook eight at once under the broiler.
Pad Kee Mao (Drunken Spaghetti)
Spaghetti is a common variation in modern Thai cooking. It’s so easy to work with and absorbs the garlicky, spicy notes of pad kee mao well.
Oven-Fried Shrimp
Kewpie Mayonnaise is the ultimate secret ingredient to creating a perfect oven-baked battered-and-fried crunch without a deep fryer.
Stir-Fried Phở Noodles With Beef
This dish is not only a quick meal option but also a practical way to use leftover phở noodles when you’re out of broth.
Green Curry Mussels
The mussels here add their beautiful, briny juices into the curry, which turn this into a stunning and spectacular dish.