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Fresh Filipino Spring Rolls (Lumpia Sariwa)

This well-known Philippine starter combines attributes of many of the wrapped foods of other countries. It's filled like an egg roll, has an egg wrapper like a crêpe, and is served warm but not fried. All the components, which can be varied according to what you have in your kitchen, are cooked before assembly.

4.6

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Lumpia RollsCIA/Keith Ferris
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