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Maple Glaze

By Theresa Gilliam

Ingredients

1 1/2 cups powdered sugar
1/4 cup maple syrup
2 tablespoons milk
1 teaspoon vanilla extract

Preparation

  1. Sift the powdered sugar into a medium bowl and whisk in the maple syrup, milk, and vanilla until smooth. Transfer to a piping bag or squeeze bottle or cover until ready to use.

Reprinted with permission from Bacon 24/Seven: Recipes for Curing, Smoking, and Eating by Theresa Gilliam. Photographs by EJ Armstrong. Copyright copy; 2013 OUR LITTLE BOOK COMPANY; photographs copyright © 2013 ARMSTRONG PITTS STUDIOS. Published by the Countryman Press.
TagsDessertGluten FreeNut FreeVegetarianQuickEasy5 Ingredients or Fewer30 Minutes or LessMeal PrepNo-CookCookbooks
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