Bakers have long swirled dark and light batters together to make marbleized cakes. This version, baked in cupcake tins, relies on equal parts milk and cream for richness. Creating the two-tone appearance is as easy as a few strokes with a knife or skewer. There’s no need to be precise; each cupcake’s unique pattern is part of its charm. They’re pretty enough to leave unadorned, but if you prefer, drizzle the cupcakes with milk glaze (page 63) or top with dark chocolate frosting (page 302).
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Turn humble onions into this thrifty yet luxe pasta dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
As energizing as an energy bar, with a much simpler ingredient list.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.