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Epicurious

Citrus-Oil-Marinated Spring Vegetables

By Rachel Gurjar

5.0

(4)

Photo of marinated fava beans on toast.
Photo by Joseph De Leo, Food Styling by Erika Joyce

The fleeting vibrance of spring vegetables is captured in this citrus-and-garlic-infused marinade, turning delicate produce into a versatile condiment. Spoon over toast slathered with ricotta or enjoy as an accompaniment on a cheese plate. Use the infused oil to dress salad greens or drizzle it over baked fish to add a boost of flavor.

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