Skip to main content
Epicurious

Martinez

By Eben Freeman

3.1

(2)

Image may contain Drink Cocktail Alcohol Beverage and Martini
MartinezElizabeth Perrin

This classic cocktail is said to be the predecessor of the Martini. Bartender Eben Freeman developed this version at Tailor restaurant in New York City.

Recipe information

  • Yield

    Makes 1 serving

Ingredients

1/4 cup (2 ounces) sweet vermouth
2 tablespoons (1 ounce) full-flavored gin such as Junípero
1 teaspoon Maraschino liqueur
1 dash Angostura Bitters
1 cup ice cubes
1 (1-by 1/2-inch strip) lemon zest

Preparation

  1. In chilled cocktail shaker or pint glass, stir together vermouth, gin, Maraschino liqueur, bitters, and ice until well combined. Strain into chilled coupe glass. Twist lemon peel over glass, drop into drink, and serve.

TagsCocktailAlcoholBeveragesVermouthGinGluten FreeNonalcoholicDairy FreeEasyQuickNo-CookEpicurious
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Tiny Tomato Galettes
With a crisp crust, garlicky mayo, and a juicy slice of tomato.
The Most-Saved Recipes in the Epicurious App This Week
Like banana pudding cake and beer can chicken.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
This Cookout Menu Dials Up the Classics
The secret to juicy grilled chicken, a sheet-cake swap for banana pudding, and more reasons to light up the grill and have people over all summer long.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
All the Recipes From Bon Appétit’s Summer Issue
We’ve got grilled lemongrass chicken, a fresh tomato michelada, and stonefruit salami panzanella.