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Bon Appétit

Maw Maw Hinson's Tomato Gravy

By Jean Hinson

4.4

(4)

This image may contain Food Dish Meal Plant Stew Gravy and Curry
Photo by Penny De Los Santos

Serve spooned over roast chicken, steak, or pan-fried pork chops. And, of course, pancakes.

Recipe information

  • Yield

    Makes 2 cups

Ingredients

1 1/2 pounds tomatoes, cut into 2" pieces
1/4 cup (1/2 stick) unsalted butter, cut into 1/2" pieces
Kosher salt, black pepper

Preparation

  1. Bring tomatoes and butter to a simmer in a large skillet over medium heat. Cover, reduce heat to low, and simmer gently, stirring occasionally, until tomatoes are softened, 35-40 minutes. Season with salt and pepper.

TagsSauceCondimentSouthernAmericanTomatoVegetableSideDinnerNut FreeGluten FreeVegetarianEasy5 Ingredients or FewerSimmerBon Appétit
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