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Meringue, Chocolate, and Kirsch Cream Layer Cake

4.5

(12)

Image may contain Food Dessert Cake Creme Cream and Torte
Meringue, Chocolate, and Kirsch Cream Layer CakeRomulo Yanes

Schwarzwälder Torte

Active time: 30 min Start to finish: 4 hr (includes cooling meringues)

Cooks' notes:

Toast nuts in a shallow baking pan in a 350°F oven until golden, 5 to 10 minutes. If using hazelnuts, rub off loose skins in a kitchen towel (don't worry about any skins that don't come off). Cool nuts completely. Chocolate-coated meringues can be made 1 day ahead and kept (once chocolate is set), layered between sheets of wax paper, in an airtight container at room temperature.

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