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Epicurious
Gourmet

Michelada

By Ian Knauer

3.8

(3)

Recipe information

  • Total Time

    5 min

  • Yield

    Makes 1 drink

Ingredients

1 teaspoon kosher salt
1/2 teaspoon pure chile powder
1 lime, halved
2 tablespoons fresh lime juice
1 teaspoon Worcestershire sauce
Dash of hot sauce
1 (12-ounce) chilled beer (preferably Mexican and dark)

Preparation

  1. Step 1

    Stir together kosher salt and chile powder on a plate. Run a lime half around edge of a pint glass, then turn glass over onto plate and rotate to attach salt mixture.

    Step 2

    Add lime juice, Worcestershire sauce, and hot sauce to glass, then top with beer.

TagsCocktailAlcoholBeveragesBeerMexicanLatin AmericanBrunchSummerGourmet
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