Name: Midori Melon Ice Pops
Cook time: 15 minutes
Total time: 1 day
Ingredients: 4 cups (1/2-inch pieces) peeled ripe honeydew melon (1); 5 tablespoons Midori (melon liqueur); 3 tablespoons vodka; 1 1/2 tablespoons superfine granulated sugar; 6 (1/3-cup) ice pop molds and 6 wooden sticks

Recipe information

Total Time
1 day

Ingredients

4 cups (1/2-inch pieces) peeled ripe honeydew melon (1)

5 tablespoons Midori (melon liqueur)

3 tablespoons vodka

1 1/2 tablespoons superfine granulated sugar

Special Equipment

6 (1/3-cup) ice pop molds and 6 wooden sticks

Preparation

Blend all ingredients in a blender until smooth. Pour purée into a sieve lined with a double thickness of cheesecloth set over a bowl and let drain, undisturbed, 30 minutes. Discard solids in sieve. Pour liquids into molds and freeze at least 24 hours. Add sticks when mixture is slushy, about 1 hour.