The burger phenomenon has never really taken hold in Italy, but the flavors in these dainty little sliders would be right at home there. Taleggio is a northern Italian sharp, creamy cheese that keeps the burgers moist and delicious. The heat of the patty melts the cheese and releases the basilās fresh, herby perfume, making for a decidedly elegant burger experience.
Recipe information
Yield
8 servings
Ingredients
Preparation
Step 1
Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Lightly oil the grill pan or grilling rack with vegetable oil.
Step 2
In a large bowl, combine the ground chuck, Parmesan cheese, parsley, garlic, tomato paste, salt, and pepper. Using clean hands, gently mix the ingredients and form into 8 patties, each about 1 inch thick and 4 inches in diameter.
Step 3
Grill the burgers for 3 minutes on each side, until cooked to medium.
Step 4
Brush the cut side of each roll with the olive oil and toast on the grill for 1 to 2 minutes, until slightly golden.
Step 5
To serve, put 1 mini burger on the bottom half of each of the rolls. Divide the Taleggio cheese on top of the burgers. Place a basil leaf over the cheese and put the other half of each roll on top.
