Skip to main content
Epicurious
Gourmet

Mint Caipirinha Ice Pops

By Kay Chun
Image may contain Ice Pop Food and Bread
Photo by Romulo Yanes

Inspired by Brazil's national drink, these boozy popsicles are made with cachaça, lime juice, and mint.

Recipe information

  • Total Time

    1 day

  • Yield

    Makes 8 ice pops

Ingredients

1 cup mint leaves
3/4 cup fresh lime juice
1 cup water
3/4 cup superfine granulated sugar
1/3 cup cachaça
Equipment: 8 (1/3-cup) ice pop molds and 8 wooden sticks

Preparation

  1. Purée all ingredients in a blender until smooth. Skim off any foam, then pour into molds. Freeze 30 minutes. Insert sticks, then freeze until firm, about 24 hours.

TagsFrozen DessertDessertPopsicleBrazilianSouth AmericanLatin AmericanMintHerbs & SpicesLimeCitrusFruitSnackDairy FreeGluten FreeNut FreeEasy5 Ingredients or FewerMake AheadNo-CookBlenderGourmet

See Related Recipes and Cooking Tips

Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Tiny Tomato Galettes
With a crisp crust, garlicky mayo, and a juicy slice of tomato.
The Most-Saved Recipes in the Epicurious App This Week
Like banana pudding cake and beer can chicken.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
This Cookout Menu Dials Up the Classics
The secret to juicy grilled chicken, a sheet-cake swap for banana pudding, and more reasons to light up the grill and have people over all summer long.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
All the Recipes From Bon Appétit’s Summer Issue
We’ve got grilled lemongrass chicken, a fresh tomato michelada, and stonefruit salami panzanella.