Skip to main content
Epicurious
Cookbooks

Mint Julep Jelly

Recipe information

  • Yield

    Yields 4 to 5 half-pint jars

Ingredients

1 1/2 cups bourbon
1/2 cup water
3 cups sugar
6 tablespoons Certo
4 to 5 fresh mint sprigs

Preparation

  1. Combine bourbon, water, and sugar in double boiler over medium heat. Stir until sugar is dissolved. Remove from heat; add Certo. Pour into sterilized jars. Add mint sprig to each jar and seal.

Paula Deen's Kitchen Classics
TagsJamSpreadsCondimentBourbonWhiskeyAlcoholBeveragesMintHerbs & SpicesDairy FreeGluten FreeNut FreeVegetarianPickle & PreserveCookbooks
Read More
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
The Most-Saved Recipes in the Epicurious App This Week
Like lemony baked salmon and strawberry shortcake roll.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
One-Pot Chicken Thighs With Cilantro Rice and Beans
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
Chicken Pasta Primavera With Lemon
Crispy, Parmesan-crusted cutlets make this spring dish sing.
Smashed Broccoli Pasta
A feel-good dinner designed to cram a ton of veg in each serving.