Name: Minted Lamb Burgers with Feta and Hummus
Prep time: 25 minutes
Total time: 25 minutes
Yield: Makes 4 servings
Ingredients: 1 1/2 pounds ground lamb; 1/2 cup minced fresh mint; 2 garlic cloves, pressed; 1 tablespoon paprika; 1 teaspoon salt; 1/2 teaspoon cayenne pepper; 1/4 teaspoon cinnamon; 1 tablespoon olive oil; 1 7- to 8-ounce block feta cheese, sliced; 4 kaiser rolls, split, lightly toasted; 8 onion slices; 4 romaine lettuce leaves; Purchased hummus

Minted Lamb Burgers with Feta and HummusBrian Leatart

Katy Hees of Santa Fe, New Mexico, writes: "Eating local, fresh, organic food is important to me. Lamb is one of my favorite meats, so I'm always trying to think of new ways to prepare it."

Here, lamb's classic partner — mint — is incorporated into the burger.

Recipe notes

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