Name: Miso-Glazed Turnips
Cook time: 35 minutes
Total time: 35 minutes
Yield: 4 Servings
Ingredients: 1 pound small turnips, trimmed, scrubbed, cut into 1" wedges; 2 tablespoons white miso; 2 tablespoons unsalted butter; 1 teaspoon sugar; Kosher salt, freshly ground pepper; 2 tablespoons fresh lemon juice

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Miso-Glazed TurnipsYossy Arefi

Recipe notes

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Recipe notes

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